We'll soon be ensconced in Tenuta Savorgnano & then the really hard work will begin to pull things together ready for the first guests.
We'll be offering 3 en suite rooms on a B&B basis and 3 independent apartments. Our independent guests can opt into breakfast if they wish & we can provide basic essentials - bread, milk pasta etc - on arrival by arrangement. Vegetarian evening supper with wine will be available to order.
Our food and drink will be from organic production & we'll use what's available locally and seasonally mixing Tuscan cuisine with international flavours. We'll have offerings for vegans and gluten-free options.
The pictures in this post were taken on Friday evening & Saturday morning at Anghiari - our nearest metropolis. It's a classically Tuscan hilltop fortified town with steep narrow streets. The town hosts many festivals including music and antiques and has an extensive weekly market in the summer months. The famous Bussati fabrics are still manufactured in the town and many traditional crafts still survive here.